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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BUTTER CRUNCH ICE CREAM

USDA FoodData Central · Branded · FDC ID 525763 · serving: 66 g (66 g)

Product details

Brand owner
Hy-Vee, Inc.
Category
Ice Cream & Frozen Yogurt
Label serving
66 g
UPC / GTIN
075450102079

Ingredients

CREAM, MILK, BUTTERMILK, WHEY, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, TOFFEE CANDY (SUGAR, COCONUT OIL, BUTTER [CREAM, SALT], CORN SYRUP, SALT, SOY LECITHIN), SKIM MILK, SUGAR, CONTAINS 1% OR LESS OF: MONO AND DIGLYCERIDES, GUAR GUM, SODIUM PHOSPHATE, CELLULOSE GEL, CELLULOSE GUM, SODIUM CITRATE, POLYSORBATE 80, CARRAGEENAN, ANNATTO FOR COLOR.

NutrientPer 100 gPer serving (66 g)
Calories212140
Protein3.0 g2.0 g
Total fat10.6 g7.0 g
Saturated fat6.8 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol38 mg25 mg
Total carbohydrate25.8 g17.0 g
Dietary fiber0.0 g0.0 g
Total sugars16.7 g11.0 g
Sodium68 mg45 mg
Potassium174 mg115 mg
Calcium121 mg80 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Ice Cream & Frozen Yogurt

Compare BUTTER CRUNCH ICE CREAM with CHOCOLATE FUDGE SAUCE SWIRLED IN VANILLA FLAVORED ICE CREAM

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BUTTER CRUNCH ICE CREAM — Nutrition Facts | FoodFactsUSA