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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BUTTER FETTUCCINE PASTA IN A BUTTER SAUCE, BUTTER

USDA FoodData Central · Branded · FDC ID 2140828 · serving: 63 g (63 g)

Product details

Brand owner
Hy-Vee, Inc.
Brand
HY-VEE
Category
Pasta Dinners
Label serving
63 g
UPC / GTIN
075450044027

Ingredients

ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (FROM MILK), BUTTER (CREAM, SALT), SALT, MALTODEXTRIN (FROM CORN), ONION*, SUGAR, POTASSIUM CHLORIDE, HYDROLYZED SOY PROTEIN, CORNSTARCH, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PARSLEY, SPICES, NONFAT DRY MILK, NATURAL FLAVORS, ANNATTO EXTRACT (COLOR).

NutrientPer 100 gPer serving (63 g)
Calories365230
Protein11.1 g7.0 g
Total fat4.8 g3.0 g
Saturated fat2.4 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol8 mg5 mg
Total carbohydrate71.4 g45.0 g
Dietary fiber3.2 g2.0 g
Total sugars9.5 g6.0 g
Sodium1333 mg840 mg
Potassium887 mg559 mg
Calcium59 mg37 mg
Iron3.2 mg2.0 mg

Similar foods in Pasta Dinners

Compare BUTTER FETTUCCINE PASTA IN A BUTTER SAUCE, BUTTER with CHIPOTLE ROSA ROTINI PASTA IN A CREAMY CHIPOTLE TOMATO SAUCE, CHIPOTLE ROSA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BUTTER FETTUCCINE PASTA IN A BUTTER SAUCE, BUTTER — Nutrition Facts | FoodFactsUSA