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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BUTTER HARD CARAMELS, MADE WITH REAL BUTTER AND CREAM

USDA FoodData Central · Branded · FDC ID 1921401 · serving: 16 g (16 g)

Product details

Brand owner
Ragold, Inc.
Brand
RAGOLDS
Category
Candy
Label serving
16 g
UPC / GTIN
072976138179

Ingredients

SUGAR, GLUCOSE SYRUP, CREAM (7%), WHEY, BUTTER (4.5%), CONCENTRATED BUTTER, SALT, CARAMELIZED SUGAR SYRUP, CANE SUGAR SYRUP, SUNFLOWER LECITHINE (EMULSIFIER).

NutrientPer 100 gPer serving (16 g)
Calories41967
Protein0.0 g0.0 g
Total fat9.4 g1.5 g
Saturated fat6.3 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate87.5 g14.0 g
Dietary fiber0.0 g0.0 g
Total sugars62.5 g10.0 g
Sodium369 mg59 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Compare BUTTER HARD CARAMELS, MADE WITH REAL BUTTER AND CREAM with HAMMOND'S, PEANUT BRITTLE CRISPS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BUTTER HARD CARAMELS, MADE WITH REAL BUTTER AND CREAM — Nutrition Facts | FoodFactsUSA