FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Schnuck Markets, Inc.

BUTTER READY TO BAKE JUMBO BISCUITS, BUTTER

USDA FoodData Central · Branded · FDC ID 2136855 · serving: 57 g (57 g)

Product details

Brand owner
Schnuck Markets, Inc.
Brand
SCHNUCKS
Category
Crusts & Dough
Label serving
57 g
UPC / GTIN
041318570144

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL AND CANOLA OIL SHORTENING, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY POWDER (MILK), DEXTROSE, POTASSIUM CHLORIDE, SALT, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR (HIGHLY REFINED SOYBEAN OIL, MILK), XANTHAN GUM, MONO AND DIGLYCERIDES.

NutrientPer 100 gPer serving (57 g)
Calories316180
Protein5.3 g3.0 g
Total fat14.0 g8.0 g
Saturated fat7.0 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate43.9 g25.0 g
Dietary fiber1.8 g1.0 g
Total sugars7.0 g4.0 g
Sodium825 mg470 mg
Potassium521 mg297 mg
Calcium18 mg10 mg
Iron1.8 mg1.0 mg

Similar foods in Crusts & Dough

Compare BUTTER READY TO BAKE JUMBO BISCUITS, BUTTER with 2 THIN, CRISPY CAULIFLOWER PIZZA CRUSTS, CAULIFLOWER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BUTTER READY TO BAKE JUMBO BISCUITS, BUTTER — Nutrition Facts | FoodFactsUSA