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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BUTTER RING COOKIES

USDA FoodData Central · Branded · FDC ID 569425 · serving: 25 g (25 g)

Product details

Brand owner
AbiMar Foods, Inc.
Category
Cookies & Biscuits
Label serving
25 g
UPC / GTIN
086106013984

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL AND/OR INTERESTERIFIED SOYBEAN OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOY LECITHIN, LEAVENINGS (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONO CALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS.

NutrientPer 100 gPer serving (25 g)
Calories440110
Protein4.0 g1.0 g
Total fat18.0 g4.5 g
Saturated fat8.0 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate64.0 g16.0 g
Dietary fiber0.0 g0.0 g
Total sugars16.0 g4.0 g
Sodium320 mg80 mg
Potassium60 mg15 mg
Calcium40 mg10 mg
Iron4.0 mg1.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BUTTER RING COOKIES — Nutrition Facts | FoodFactsUSA