BUTTER ROLLS

Name: BUTTER ROLLS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2188843 · serving: 28 g (28 g)

Product details

Brand owner: Flowers Foods, Inc.
Brand: NATURE'S OWN
Category: Breads & Buns
Label serving: 28 g
UPC / GTIN: 072250092517

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BUTTER* (MADE FROM MILK), SALT, CULTURED WHEAT FLOUR, MONOGLYCERIDES, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, SOY LECITHIN.

NutrientPer 100 gPer serving (28 g)

Calories25070

Protein10.7 g3.0 g

Total fat1.8 g0.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate50.0 g14.0 g

Dietary fiber0.0 g0.0 g

Total sugars7.1 g2.0 g

Sodium464 mg130 mg

Potassium0 mg0 mg

Calcium107 mg30 mg

Iron2.9 mg0.8 mg

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Compare BUTTER ROLLS with DAVE'S KILLER BREAD, ORGANIC WHOLE WHEAT BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.