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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BUTTER WHITE BREAD

USDA FoodData Central · Branded · FDC ID 2094222 · serving: 40 g (40 g)

Product details

Brand owner
United States Bakery
Brand
FRANZ
Category
Breads & Buns
Label serving
40 g
UPC / GTIN
072220004601

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALTED BUTTER, NONFAT DRY MILK, SALT, DOUGH CONDITIONER (ASCORBIC ACID), ENZYMES, CULTURED WHEAT FLOUR, SOY FLOUR.

NutrientPer 100 gPer serving (40 g)
Calories250100
Protein10.0 g4.0 g
Total fat2.5 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate47.5 g19.0 g
Dietary fiber2.5 g1.0 g
Total sugars7.5 g3.0 g
Sodium425 mg170 mg
Calcium50 mg20 mg
Iron2.7 mg1.1 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare BUTTER WHITE BREAD with DAVE'S KILLER BREAD, ORGANIC WHOLE WHEAT BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BUTTER WHITE BREAD — Nutrition Facts | FoodFactsUSA