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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BUTTERCREAM ICING

USDA FoodData Central · Branded · FDC ID 1977416 · serving: 25 g (25 g)

Product details

Brand owner
Byrnes & Kiefer Co.
Category
Baking Decorations & Dessert Toppings
Label serving
25 g
UPC / GTIN
023114340015

Ingredients

ICING BASE (SUGAR VEGETABLE SHORTENING [PALM OIL CANOLA OIL MONO- AND DIGLYCERIDES, POLYSORBATE 60], CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING CORN STARCH, NATURAL FLAVORS, SALT, TITANIUM DIOXIDE [COLOR], GUAR GUM, SOYBEAN OIL, BETA CAROTENE [COLOR]), WATER.

NutrientPer 100 gPer serving (25 g)
Calories520130
Protein0.0 g0.0 g
Total fat32.0 g8.0 g
Saturated fat12.0 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate60.0 g15.0 g
Dietary fiber0.0 g0.0 g
Total sugars60.0 g15.0 g
Sodium160000 mg40000 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Baking Decorations & Dessert Toppings

Compare BUTTERCREAM ICING with CHOCOLATE FROSTING, CHOCOLATE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BUTTERCREAM ICING — Nutrition Facts | FoodFactsUSA