BUTTERMILK BISCUIT, BUTTERMILK

Name: BUTTERMILK BISCUIT, BUTTERMILK — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2210619 · serving: 34 g (34 g)

Product details

Brand owner: General Mills, Inc.
Brand: PILLSBURY
Category: Crusts & Dough
Label serving: 34 g
UPC / GTIN: 01823200

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, SOYBEAN OIL, SUGAR, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: WATER, HYDROGENATED SOYBEAN OIL*, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, CALCIUM CHLORIDE.

NutrientPer 100 gPer serving (34 g)

Calories294100

Protein5.9 g2.0 g

Total fat8.8 g3.0 g

Saturated fat4.4 g1.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate44.1 g15.0 g

Dietary fiber2.9 g1.0 g

Total sugars8.8 g3.0 g

Sodium794 mg270 mg

Calcium0 mg0 mg

Iron2.1 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare BUTTERMILK BISCUIT, BUTTERMILK with BUTTERMILK FLAVORED TEXAS STYLE BISCUITS, BUTTERMILK →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.