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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BUTTERMILK BISCUITS, BUTTERMILK

USDA FoodData Central · Branded · FDC ID 2669694 · serving: 80 grm (80 g)

Product details

Brand owner
MDBC LLC
Brand
MASON DIXIE BISCUIT CO.
Category
Frozen Bread & Dough
Label serving
80 grm
UPC / GTIN
861715000309

Ingredients

FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), BUTTERMILK, BUTTER (CREAM), MILK, SUGAR, SALT, SODIUM ACID PYROPHOSPHATE AND BAKING SODA (BAKING POWDER).

NutrientPer 100 gPer serving (80 grm)
Calories300240
Protein7.5 g6.0 g
Total fat13.8 g11.0 g
Saturated fat7.5 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol31 mg25 mg
Total carbohydrate38.8 g31.0 g
Dietary fiber1.2 g1.0 g
Total sugars5.0 g4.0 g
Sodium1012 mg810 mg
Potassium102 mg82 mg
Calcium50 mg40 mg
Iron2.5 mg2.0 mg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BUTTERMILK BISCUITS, BUTTERMILK — Nutrition Facts | FoodFactsUSA