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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BUTTERMILK ENGLISH MUFFINS

USDA FoodData Central · Branded · FDC ID 2674461 · serving: 61 grm (61 g)

Product details

Brand owner
THOMAS'
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label serving
61 grm
UPC / GTIN
0048121900663

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN, MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, BUTTERMILK, FARINA, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), YEAST, SEA SALT, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), GRAIN VINEGAR, CITRIC ACID, NATURAL FLAVORS, SOY LECITHIN, SOY, WHEY

NutrientPer 100 gPer serving (61 grm)
Calories213130
Protein6.6 g4.0 g
Total fat1.6 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate45.9 g28.0 g
Dietary fiber1.6 g1.0 g
Total sugars3.3 g2.0 g
Sodium607 mg370 mg
Potassium0 mg0 mg
Calcium164 mg100 mg
Iron2.5 mg1.5 mg
Vitamin D0 µg0 µg

Similar foods in Croissants, Sweet Rolls, Muffins & Other Pastries

Compare BUTTERMILK ENGLISH MUFFINS with THE ORIGINAL 100% WHOLE WHEAT ENGLISH MUFFINS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BUTTERMILK ENGLISH MUFFINS — Nutrition Facts | FoodFactsUSA