BUTTERMILK FLAKY LAYERS BISCUITS, BUTTERMILK

Name: BUTTERMILK FLAKY LAYERS BISCUITS, BUTTERMILK — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 720260 · serving: 34 g (34 g)

Product details

Brand owner: PILLSBURY
Category: Crusts & Dough
Label serving: 34 g
UPC / GTIN: 01812408

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA). CONTAINS 2% OR LESS OF: HYDROGENATED PALM OIL, SUGAR, SALT, POTASSIUM CHLORIDE, VITAL WHEAT GLUTEN, FRACTIONATED PALM OIL, MONO AND DIGLYCERIDES, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, NATURAL AND ARTIFICIAL FLAVOR, TBHQ (PRESERVATIVE), BETA CAROTENE (FOR COLOR).

NutrientPer 100 gPer serving (34 g)

Calories294100

Protein5.9 g2.0 g

Total fat10.3 g3.5 g

Saturated fat4.4 g1.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate44.1 g15.0 g

Dietary fiber2.9 g1.0 g

Total sugars5.9 g2.0 g

Sodium882 mg300 mg

Calcium0 mg0 mg

Iron2.1 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare BUTTERMILK FLAKY LAYERS BISCUITS, BUTTERMILK with BUTTERMILK FLAVORED TEXAS STYLE BISCUITS, BUTTERMILK →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.