BUTTERMILK FLAVOR FLAKY LAYERS BISCUITS, BUTTERMILK

Name: BUTTERMILK FLAVOR FLAKY LAYERS BISCUITS, BUTTERMILK — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2212480 · serving: 34 g (34 g)

Product details

Brand owner: General Mills, Inc.
Brand: PILLSBURY
Category: Crusts & Dough
Label serving: 34 g
UPC / GTIN: 01810905

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA). CONTAINS 2% OR LESS OF: HYDROGENATED PALM OIL, SUGAR, FRACTIONATED PALM OIL, SALT, POTASSIUM CHLORIDE, VITAL WHEAT GLUTEN, MONO AND DIGLYCERIDES, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (TBHQ, CITRIC ACID), BETA CAROTENE (FOR COLOR).

NutrientPer 100 gPer serving (34 g)

Calories294100

Protein5.9 g2.0 g

Total fat10.3 g3.5 g

Saturated fat4.4 g1.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate44.1 g15.0 g

Dietary fiber0.0 g0.0 g

Total sugars5.9 g2.0 g

Sodium882 mg300 mg

Potassium412 mg140 mg

Calcium0 mg0 mg

Iron3.2 mg1.1 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.