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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BUTTERMILK PANCAKE MIX

USDA FoodData Central · Branded · FDC ID 2063040 · serving: 62 g (62 g)

Product details

Brand owner
Gilster-Mary Lee Corporation
Brand
HOSPITALITY
Category
Cake, Cookie & Cupcake Mixes
Label serving
62 g
UPC / GTIN
071923020222

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL WITH EMULSIFIER (SOY LECITHIN, MONO- AND DIGLYCERIDES), CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM BICARBONATE, SALT, EGG WHITES, DEFATTED SOY FLOUR, DEXTROSE, SODIUM ALUMINIUM PHOSPHATE, MONOCALCIUM PHOSPHATE, BUTTERMILK SOLIDS, NONFAT MILK, TRICALCIUM PHOSPHATE, WHEY SOLIDS, ALUMINUM SULFATE, XANTHAN GUM.

NutrientPer 100 gPer serving (62 g)
Calories355220
Protein9.7 g6.0 g
Total fat4.0 g2.5 g
Saturated fat0.8 g0.5 g
Trans fat0.8 mg0.5 mg
Cholesterol0 mg0 mg
Total carbohydrate71.0 g44.0 g
Dietary fiber1.6 g1.0 g
Total sugars11.3 g7.0 g
Sodium1113 mg690 mg
Potassium145 mg90 mg
Calcium323 mg200 mg
Iron5.8 mg3.6 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cake, Cookie & Cupcake Mixes

Compare BUTTERMILK PANCAKE MIX with STRAWBERRY LEMONADE SUGAR COOKIE BAKING MIX, STRAWBERRY LEMONADE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BUTTERMILK PANCAKE MIX — Nutrition Facts | FoodFactsUSA