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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BUTTERMILK PANCAKES

USDA FoodData Central · Branded · FDC ID 522095 · serving: 117 g (117 g)

Product details

Brand owner
Topco Associates, Inc.
Category
Frozen Pancakes, Waffles, French Toast & Crepes
Label serving
117 g
UPC / GTIN
036800061439

Ingredients

ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEY, WATER, SUGAR, BUTTERMILK, SOY OIL, DEXTROSE, BAKING POWDER, WHOLE EGGS, SALT, SOY LECITHIN.

NutrientPer 100 gPer serving (117 g)
Calories214250
Protein4.3 g5.0 g
Total fat2.6 g3.0 g
Saturated fat0.4 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol4 mg5 mg
Total carbohydrate42.7 g50.0 g
Dietary fiber0.9 g1.1 g
Total sugars10.3 g12.0 g
Sodium368 mg431 mg
Potassium47 mg55 mg
Calcium68 mg80 mg
Iron1.5 mg1.8 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BUTTERMILK PANCAKES — Nutrition Facts | FoodFactsUSA