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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BUTTERMILK PANCAKES

USDA FoodData Central · Branded · FDC ID 588340 · serving: 117 g (117 g)

Product details

Brand owner
Raley's
Category
Frozen Pancakes, Waffles, French Toast & Crepes
Label serving
117 g
UPC / GTIN
046567019239

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEY, SUGAR, BUTTERMILK, SOYBEAN OIL, DEXTROSE, BAKING POWDER, WHOLE EGG, SALT, SOY LECITHIN.

NutrientPer 100 gPer serving (117 g)
Calories222260
Protein5.1 g6.0 g
Total fat2.6 g3.0 g
Saturated fat0.4 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol4 mg5 mg
Total carbohydrate42.7 g50.0 g
Dietary fiber0.9 g1.1 g
Total sugars10.3 g12.0 g
Sodium350 mg410 mg
Potassium80 mg94 mg
Calcium49 mg57 mg
Iron1.7 mg2.0 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BUTTERMILK PANCAKES — Nutrition Facts | FoodFactsUSA