BUTTERMILK RANCH

Name: BUTTERMILK RANCH — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 369404 · serving: 31 g (31 g)

Product details

Brand owner: HELUVAGOOD!
Category: Dips & Salsa
Label serving: 31 g
UPC / GTIN: 073570130064

Ingredients

CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, MODIFIED CORN STARCH, SALT, MONOSODIUM GLUTAMATE, BUTTERMILK SOLIDS, GARLIC AND ONION POWDERS, LACTIC ACID, GELATIN, CARRAGEENAN, NATURAL FLAVORS, BUTTER POWDER, MALTODEXTRIN, PARSLEY, SUGAR, SPICE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) AND ENZYME.

NutrientPer 100 gPer serving (31 g)

Calories16150

Protein3.2 g1.0 g

Total fat14.5 g4.5 g

Saturated fat9.7 g3.0 g

Trans fat0.0 mg0.0 mg

Cholesterol65 mg20 mg

Total carbohydrate6.5 g2.0 g

Dietary fiber0.0 g0.0 g

Total sugars6.5 g2.0 g

Sodium581 mg180 mg

Calcium129 mg40 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

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Compare BUTTERMILK RANCH with ORIGINALS MEDITERRANEAN ROASTED EGGPLANT DIP & SPREAD, ORIGINALS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.