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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BUTTERMILK SANDWICH BREAD, BUTTERMILK

USDA FoodData Central · Branded · FDC ID 2149480 · serving: 43 g (43 g)

Product details

Brand owner
Raley's
Brand
RALEY'S
Category
Breads & Buns
Label serving
43 g
UPC / GTIN
046567033136

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, BUTTERMILK, CULTURED WHEAT FLOUR, YEAST, SALT, WHEAT GLUTEN, SOYBEAN OIL, VINEGAR, CALCIUM SULFATE.

NutrientPer 100 gPer serving (43 g)
Calories279120
Protein9.3 g4.0 g
Total fat2.3 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate53.5 g23.0 g
Dietary fiber2.3 g1.0 g
Total sugars4.7 g2.0 g
Sodium651 mg280 mg
Potassium112 mg48 mg
Calcium95 mg41 mg
Iron2.3 mg1.0 mg

Similar foods in Breads & Buns

Compare BUTTERMILK SANDWICH BREAD, BUTTERMILK with WHOLE GRAINS OATNUT BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BUTTERMILK SANDWICH BREAD, BUTTERMILK — Nutrition Facts | FoodFactsUSA