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BUTTERNUT SQUASH CURRY WITH PEAS, CHICKPEAS, RED BELL PEPPERS, AND JALAPENO PEPPERS IN A CURRY SAUCE, ON A BED OF RICED CAULIFLOWER AND LENTILS BOWL, BUTTERNUT SQUASH CURRY

Name: BUTTERNUT SQUASH CURRY WITH PEAS, CHICKPEAS, RED BELL PEPPERS, AND JALAPENO PEPPERS IN A CURRY SAUCE, ON A BED OF RICED CAULIFLOWER AND LENTILS BOWL, BUTTERNUT SQUASH CURRY — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2327005 · serving: 298 g (298 g)

Product details

Brand owner: Pinnacle Foods Group LLC
Brand: EVOL.
Category: Frozen Dinners & Entrees
Label serving: 298 g
UPC / GTIN: 891627011667

Ingredients

BLANCHED CAULIFLOWER, COOKED LENTILS (WATER, LENTILS), WATER, BUTTERNUT SQUASH, PEAS, COOKED CHICKPEAS (WATER, CHICKPEAS), RED BELL PEPPERS, TOMATOES IN JUICE (TOMATOES, TOMATO JUICE), EXTRA VIRGIN OLIVE OIL, COCONUT CREAM (COCONUT EXTRACT, WATER), TOMATO PASTE, ONIONS, GINGER PUREE, JALAPENO PEPPERS, VEGETABLE BASE (COOKED VEGETABLES [CARROT, CELERY, ONIONS], SUGAR, SALT, CANOLA OIL, YEAST EXTRACT, NATURAL FLAVOR), SPICES, TAPIOCA STARCH, SALT, LIME JUICE FROM CONCENTRATE (WATER, LIME JUICE CONCENTRATE, LIME OIL), AGAVE SYRUP, GARLIC, SERRANO PEPPER PUREE, ONION POWDER.

NutrientPer 100 gPer serving (298 g)

Calories111331

Protein4.0 g12.0 g

Total fat4.7 g14.0 g

Saturated fat1.3 g4.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate12.8 g38.0 g

Dietary fiber4.7 g14.0 g

Total sugars2.4 g7.0 g

Sodium322 mg960 mg

Potassium245 mg730 mg

Calcium30 mg89 mg

Iron1.4 mg4.3 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.