BUTTERSCOTCH ICED SPONGE CAKES, BUTTERSCOTCH

Name: BUTTERSCOTCH ICED SPONGE CAKES, BUTTERSCOTCH — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2077136 · serving: 57 g (57 g)

Product details

Brand owner: Tasty Baking Company
Brand: TASTYKAKE
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 57 g
UPC / GTIN: 025600003961

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, EGG YOLKS, CORN SYRUP, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), HIGH FRUCTOSE CORN SYRUP, EGGS, WHEY (MILK), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, SOY PROTEIN, BUTTER (MADE FROM MILK), SOY LECITHIN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, XANTHAN GUM, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, MONOGLYCERIDES, CALCIUM SULFATE, NUTMEG, LACTIC ACID, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID.

NutrientPer 100 gPer serving (57 g)

Calories386220

Protein3.5 g2.0 g

Total fat10.5 g6.0 g

Saturated fat3.5 g2.0 g

Trans fat0.0 mg0.0 mg

Cholesterol61 mg35 mg

Total carbohydrate68.4 g39.0 g

Dietary fiber1.8 g1.0 g

Total sugars43.9 g25.0 g

Sodium246 mg140 mg

Calcium35 mg20 mg

Iron1.3 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare BUTTERSCOTCH ICED SPONGE CAKES, BUTTERSCOTCH with STRAWBERRY CREME FILLED FLAVORED SUBMARINOS SNACK CAKES, STRAWBERRY CREME FILLED →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.