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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CABOT, PASTEURIZED PROCESS AMERICAN CHEESE FOOD

USDA FoodData Central · Branded · FDC ID 2016901 · serving: 21 g (21 g)

Product details

Brand owner
Agri-Mark, Inc.
Brand
CABOT
Category
Cheese
Label serving
21 g
UPC / GTIN
078354505755

Ingredients

AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, WHEY PROTEIN CONCENTRATE, WHEY, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE.

NutrientPer 100 gPer serving (21 g)
Calories33370
Protein19.1 g4.0 g
Total fat23.8 g5.0 g
Saturated fat16.7 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol48 mg10 mg
Total carbohydrate9.5 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars4.8 g1.0 g
Sodium1238 mg260 mg
Calcium476 mg100 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cheese

Compare CABOT, PASTEURIZED PROCESS AMERICAN CHEESE FOOD with PASTEURIZED PROCESSED CHEESE SPREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CABOT, PASTEURIZED PROCESS AMERICAN CHEESE FOOD — Nutrition Facts | FoodFactsUSA