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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CAKE BATTER

USDA FoodData Central · Branded · FDC ID 452275 · serving: 60 g (60 g)

Product details

Brand owner
ARCTIC ZERO
Category
Ice Cream & Frozen Yogurt
Label serving
60 g
UPC / GTIN
852244003305

Ingredients

PURIFIED WATER, WHEY PROTEIN CONCENTRATE (MILK), ORGANIC CANE SUGAR, CHICORY ROOT, SUGARCANE FIBER, GUAR GUM, XANTHAN GUM, NATURAL FLAVORS, ANNATTO, SEA SALT, MONK FRUIT CONCENTRATE.

NutrientPer 100 gPer serving (60 g)
Calories5835
Protein5.0 g3.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol8 mg5 mg
Total carbohydrate11.7 g7.0 g
Dietary fiber3.3 g2.0 g
Total sugars8.3 g5.0 g
Sodium117 mg70 mg
Potassium33 mg20 mg
Calcium33 mg20 mg
Iron0.0 mg0.0 mg
Magnesium13 mg8 mg
Vitamin C0.0 mg0.0 mg

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Compare CAKE BATTER with FRUIT ICE POPS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CAKE BATTER — Nutrition Facts | FoodFactsUSA