CALIFORNIA FOOD COMPANY, GLUTEN FREE PIZZA, BASIL PESTO & CHEESE

Name: CALIFORNIA FOOD COMPANY, GLUTEN FREE PIZZA, BASIL PESTO & CHEESE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2069871 · serving: 110 g (110 g)

Product details

Brand owner: California Food Company
Brand: CALIFORNIA FOOD COMPANY
Category: Pizza
Label serving: 110 g
UPC / GTIN: 861663000161

Ingredients

MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), TOMATO SAUCE (TOMATO PUREE, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER), PESTO SAUCE (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES] GRANULATED GARLIC, SALT). GLUTEN FREE CRUST: WATER, RICE FLOUR, MODIFIED RICE STARCH, POTATO STARCH, OLIVE OIL, EVAPORATED CANE SUGAR, TAPIOCA FLOUR, POTATO FLOUR, FRESH YEAST, SALT, XANTHAN GUM, CALCIUM SULFATE [ADDED FOR FRESHNESS].

NutrientPer 100 gPer serving (110 g)

Calories236260

Protein7.3 g8.0 g

Total fat12.7 g14.0 g

Saturated fat4.5 g5.0 g

Trans fat0.0 mg0.0 mg

Cholesterol23 mg25 mg

Total carbohydrate23.6 g26.0 g

Dietary fiber0.9 g1.0 g

Total sugars2.7 g3.0 g

Sodium345 mg380 mg

Calcium182 mg200 mg

Iron0.7 mg0.7 mg

Vitamin C2.2 mg2.4 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.