CALIFORNIA PIZZA KITCHEN, BBQ RECIPE CHICKEN CRISPY FLATBREAD PIZZA

Ingredients

TOPPINGS: REDUCED FAT MOZZARELLA CHEESE (PART-SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), COOKED SEASONED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, SUGAR, CONTAINS 2% OR LESS SALT, SODIUM PHOSPHATE, PAPRIKA, CORN MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, MODIFIED CORNSTARCH, ONION POWDER, GARLIC POWDER), RED ONIONS, SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)), CILANTRO. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, DEGERMINATED WHITE CORN MEAL, YEAST, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ENZYME BLEND (WHEAT FLOUR, ENZYMES), ENZYME BLEND (WHEAT FLOUR, ENZYMES, ASCORBIC ACID). BARBECUE SAUCE: WATER, TOMATO PASTE, BROWN SUGAR, VINEGAR, MOLASSES, SUGAR, SALT, APPLE CIDER VINEGAR, 2% OR LESS OF MODIFIED FOOD STARCH, MUSTARD BRAN, DRIED GARLIC, NATURAL HICKORY SMOKE FLAVOR, SPICE, NATURAL FLAVOR.