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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CALISE BAKERY FRENCH BREAD, 12 OZ

USDA FoodData Central · Branded · FDC ID 2570258 · serving: 57 grm (57 g)

Product details

Brand owner
Calise & Sons Bakery Inc.
Brand
CALISE BAKERY
Category
Breads & Buns
Label serving
57 grm
UPC / GTIN
0075199014640

Ingredients

ENRICHED UNBLEACHED FLOUR, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, SUGAR, SOYBEAN OIL, DOUGH CONDITIONER (ASCORBIC ACID, DEXTROSE, ENZYMES, SUNFLOWER OIL), DEGERMIATED YELLOW CORNMEAL, CALCIUM PROPIONATE (TO RETAIN FRESHNESS)

NutrientPer 100 gPer serving (57 grm)
Calories263150
Protein8.8 g5.0 g
Total fat1.8 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.9 g29.0 g
Dietary fiber1.8 g1.0 g
Total sugars1.8 g1.0 g
Sodium526 mg300 mg
Potassium84 mg48 mg
Calcium16 mg9 mg
Iron3.5 mg2.0 mg
Vitamin D0 µg0 µg

Similar foods in Breads & Buns

Compare CALISE BAKERY FRENCH BREAD, 12 OZ with WHITE WHOLE WHEAT ORGANIC BREAD, WHITE WHOLE WHEAT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CALISE BAKERY FRENCH BREAD, 12 OZ — Nutrition Facts | FoodFactsUSA