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CALISE BAKERY, PANINI ITALIAN BREAD

Name: CALISE BAKERY, PANINI ITALIAN BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2056450 · serving: 48 g (48 g)

Product details

Brand owner: Calise & Sons Bakery Inc.
Brand: CALISE BAKERY
Category: Breads & Buns
Label serving: 48 g
UPC / GTIN: 075199018082

Ingredients

ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF: CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DISTILLED MONOGLYCERIDES (ALL VEGETABLE ORIGIN), ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM SULFATE, SALT, SOYBEAN OIL, SUGAR, FUMERIC ACID, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE.

NutrientPer 100 gPer serving (48 g)

Calories271130

Protein8.3 g4.0 g

Total fat2.1 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate52.1 g25.0 g

Dietary fiber2.1 g1.0 g

Total sugars2.1 g1.0 g

Sodium396 mg190 mg

Calcium125 mg60 mg

Iron3.0 mg1.4 mg

Vitamin C0.0 mg0.0 mg

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Compare CALISE BAKERY, PANINI ITALIAN BREAD with CHEESE BAGELS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.