Campbell's Condensed Low Sodium Vegetable Soup, 10.75 Ounce Cans, 24-Pack

Name: Campbell's Condensed Low Sodium Vegetable Soup, 10.75 Ounce Cans, 24-Pack — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2695980 · serving: 120 mlt ( g)

Product details

Brand owner: CAMPBELL SOUP COMPANY
Brand: CAMPBELL'S
Category: Prepared Soups
Label serving: 120 mlt
UPC / GTIN: 00051000273499

Ingredients

INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, POTATOES, GREEN BEANS, CORN, DICED TOMATOES IN TOMATO JUICE, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CONTAINS LESS THAN 2% OF: POTATO STARCH, YEAST EXTRACT, SALT, SPICES, PAPRIKA EXTRACT FOR COLOR, CELERY EXTRACT, FLAVORING, ONION EXTRACT. CONTAINS: EGG, WHEAT

NutrientPer 100 gPer serving

Calories48—

Protein1.6 g—

Total fat0.0 g—

Saturated fat0.0 g—

Trans fat0.0 mg—

Cholesterol0 mg—

Total carbohydrate9.5 g—

Dietary fiber1.6 g—

Total sugars4.0 g—

Sodium95 mg—

Potassium151 mg—

Calcium8 mg—

Iron0.2 mg—

Vitamin D0 µg—

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.