Campbell's Cooking Sauces, Spicy Thai Curry, 11 Oz Pouch

Name: Campbell's Cooking Sauces, Spicy Thai Curry, 11 Oz Pouch — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2696088 · serving: 60 mlt ( g)

Product details

Brand owner: CAMPBELL SOUP COMPANY
Brand: CAMPBELL'S
Category: Sauces/Spreads/Dips/Condiments
Label serving: 60 mlt
UPC / GTIN: 00051000219169

Ingredients

INGREDIENTS: WATER, SUGAR, CANOLA OIL, MODIFIED FOOD STARCH, GREEN CURRY PASTE (GREEN CHILI PEPPERS, ONION, GINGER, SEA SALT, LEMONGRASS, GARLIC, VINEGAR, SPICES, DEHYDRATED GARLIC AND ONION, YEAST, FLAVORS, LIME JUICE CONCENTRATE), DESICCATED COCONUT, JALAPENO PEPPERS, CONTAINS LESS THAN 2% OF: SKIM MILK, FERMENTED ANCHOVIES (CONTAINS SALT), CILANTRO, SOY PROTEIN CONCENTRATE, DEHYDRATED CREAM, SHALLOTS, SALT, GARLIC, MALTODEXTRIN, TURMERIC FOR COLOR, NATURAL FLAVORING, SUNFLOWER LECITHIN. CONTAINS: ANCHOVY, MILK, SOY, COCONUT.

NutrientPer 100 gPer serving

Calories111—

Protein1.6 g—

Total fat5.6 g—

Saturated fat1.6 g—

Trans fat0.0 mg—

Cholesterol0 mg—

Total carbohydrate12.7 g—

Dietary fiber0.0 g—

Total sugars7.9 g—

Sodium698 mg—

Potassium48 mg—

Calcium16 mg—

Iron0.3 mg—

Vitamin D0 µg—

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Compare Campbell's Cooking Sauces, Spicy Thai Curry, 11 Oz Pouch with Wish-Bone Light Italian Salad Dressing, 15 fl. oz. →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.