Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Vegan Vegetable, 4 Pound Pouches, 4-Pack

Name: Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Vegan Vegetable, 4 Pound Pouches, 4-Pack — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2715787 · serving: 240 mlt ( g)

Product details

Brand owner: CAMPBELL SOUP COMPANY
Brand: CAMPBELL SIGNATURE FROZEN
Category: Prepared Soups
Label serving: 240 mlt
UPC / GTIN: 00051000274458

Ingredients

INGREDIENTS: WATER, CARROTS, TOMATO PUREE (WATER, TOMATO PASTE), COOKED GREAT NORTHERN BEANS, CARROT JUICE, DICED TOMATOES IN TOMATO JUICE, ONIONS, CORN, ZUCCHINI, RED PEPPERS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, ROASTED GARLIC, BALSAMIC VINEGAR, BASIL, YEAST EXTRACT, SALT, SMOKED PAPRIKA, SPICE.

NutrientPer 100 gPer serving

Calories33—

Protein1.2 g—

Total fat0.2 g—

Saturated fat0.0 g—

Trans fat0.0 mg—

Cholesterol0 mg—

Total carbohydrate6.1 g—

Dietary fiber1.6 g—

Total sugars1.6 g—

Sodium159 mg—

Potassium114 mg—

Calcium16 mg—

Iron0.3 mg—

Vitamin D0 µg—

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.