Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 oz. Can

Name: Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 oz. Can — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2519752 · serving: 240 mlt ( g)

Product details

Brand owner: CAMPBELL SOUP COMPANY
Brand: CAMPBELL'S
Category: Prepared Soups
Label serving: 240 mlt
UPC / GTIN: 00051000202048

Ingredients

INGREDIENTS: WATER, BEEF STOCK, POTATOES, CARROTS, SEASONED BEEF (CONTAINS UP TO 10% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATE), CELERY, GREEN BEANS, CORN, PEAS, CONTAINS LESS THAN 2% OF: TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED FOOD STARCH, WHEAT FLOUR, SALT, DEHYDRATED ONIONS, YEAST EXTRACT, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, HYDROLYZED CORN PROTEIN, FLAVORING, SPICE, BEEF FAT, CITRIC ACID, HYDROLYZED WHEAT GLUTEN, CELERY EXTRACT, BUTTER (CREAM [MILK], LACTIC ACID, CITRIC ACID), GARLIC EXTRACT.

NutrientPer 100 gPer serving

Calories46—

Protein2.5 g—

Total fat0.6 g—

Saturated fat0.2 g—

Trans fat0.0 mg—

Cholesterol4 mg—

Total carbohydrate7.1 g—

Dietary fiber0.8 g—

Total sugars1.7 g—

Sodium329 mg—

Potassium129 mg—

Calcium17 mg—

Iron0.6 mg—

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Compare Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 oz. Can with CPB HSHR SAVCKN W BRNRICE 6PK 111.6OZ →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.