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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Campbell's Ready to Serve Low Sodium Cream of Mushroom Soup, 50 Ounce Cans, 12-Pack

USDA FoodData Central · Branded · FDC ID 2696126 · serving: 240 mlt ( g)

Product details

Brand owner
CAMPBELL SOUP COMPANY
Brand
CAMPBELL'S
Category
Prepared Soups
Label serving
240 mlt
UPC / GTIN
00051000250988

Ingredients

INGREDIENTS: WATER, MUSHROOMS, CREAM (MILK), WHEAT FLOUR, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: SUGAR, MODIFIED FOOD STARCH, SOY PROTEIN CONCENTRATE, FLAVORING, PAPRIKA EXTRACT FOR COLOR.CONTAINS: WHEAT, MILK, SOY

NutrientPer 100 gPer serving
Calories49
Protein0.8 g
Total fat2.9 g
Saturated fat0.8 g
Trans fat0.0 mg
Cholesterol4 mg
Total carbohydrate4.9 g
Dietary fiber0.4 g
Total sugars1.6 g
Sodium12 mg
Potassium45 mg
Calcium8 mg
Iron0.0 mg
Vitamin D0 µg

Similar foods in Prepared Soups

Compare Campbell's Ready to Serve Low Sodium Cream of Mushroom Soup, 50 Ounce Cans, 12-Pack with HEALTHY CHOICE Country Vegetable Soup, 15 OZ

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Campbell's Ready to Serve Low Sodium Cream of Mushroom Soup, 50 Ounce Cans, 12-Pack — Nutrition Facts | FoodFactsUSA