Campbell's Ready to Serve New England Clam Chowder, 50 oz. Recyclable Can

Name: Campbell's Ready to Serve New England Clam Chowder, 50 oz. Recyclable Can — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2695897 · serving: 240 mlt ( g)

Product details

Brand owner: CAMPBELL SOUP COMPANY
Brand: CAMPBELL'S
Category: Prepared Soups
Label serving: 240 mlt
UPC / GTIN: 00051000110466

Ingredients

INGREDIENTS: CLAM STOCK, POTATOES, WATER, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CLAMS, CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, BUTTER (CREAM [MILK]), WHEAT FLOUR, SALT, SOY PROTEIN CONCENTRATE, WATER, ONIONS*, SPICES, SODIUM PHOSPHATE, FLAVORING (COD), DISODIUM INOSINATE, DISODIUM GUANYLATE, CLAM EXTRACT, FLAVORING, CELERY EXTRACT, ONION EXTRACT, SUCCINIC ACID, SUGAR, SOY SAUCE (SOYBEANS, WHEAT, SALT). *DRIED

NutrientPer 100 gPer serving

Calories86—

Protein1.6 g—

Total fat6.1 g—

Saturated fat1.2 g—

Trans fat0.0 mg—

Cholesterol4 mg—

Total carbohydrate5.7 g—

Dietary fiber0.4 g—

Total sugars0.4 g—

Sodium339 mg—

Potassium73 mg—

Calcium12 mg—

Iron0.4 mg—

Vitamin D0 µg—

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Compare Campbell's Ready to Serve New England Clam Chowder, 50 oz. Recyclable Can with Campbell's Chunky Buffalo-Style Chicken Mac Soup, 18.8 oz Can →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.