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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Campbell's Skillet Sauces Thai Curry Chicken, 11 oz.

USDA FoodData Central · Branded · FDC ID 2237569 · serving: 60 ml ( g)

Product details

Brand owner
CAMPBELL SOUP COMPANY
Brand
CAMPBELL'S
Category
Sauces/Spreads/Dips/Condiments
Label serving
60 ml
UPC / GTIN
00051000219169

Ingredients

INGREDIENTS: WATER, SUGAR, CANOLA OIL, MODIFIED FOOD STARCH, GREEN CURRY PASTE (GREEN CHILI PEPPERS, ONION, GINGER, SEA SALT, LEMONGRASS, GARLIC, VINEGAR, SPICES, DEHYDRATED GARLIC AND ONION, YEAST, FLAVORS, LIME JUICE CONCENTRATE), DESICCATED COCONUT, JALAPENO PEPPERS, CONTAINS LESS THAN 2% OF: SKIM MILK, FERMENTED ANCHOVIES (CONTAINS SALT), CILANTRO, SOY PROTEIN CONCENTRATE, DEHYDRATED CREAM (MILK), SALT, SHALLOTS, GARLIC, MALTODEXTRIN, TURMERIC FOR COLOR, FLAVORING, KAFFIR LIME LEAF EXTRACT, SUNFLOWER LECITHIN, BASIL EXTRACT.

NutrientPer 100 gPer serving
Calories117
Protein1.7 g
Total fat5.8 g
Saturated fat1.7 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate13.3 g
Dietary fiber1.7 g
Total sugars10.0 g
Sodium700 mg
Potassium57 mg
Calcium18 mg
Iron0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Campbell's Skillet Sauces Thai Curry Chicken, 11 oz. — Nutrition Facts | FoodFactsUSA