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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CAMPBELL'S, VEGETABLE SOUP WITH PASTA

USDA FoodData Central · Branded · FDC ID 1624167 · serving: 240 ml ( g)

Product details

Brand owner
Campbell Soup Company
Brand
CAMPBELL'S
Category
Canned Soup
Label serving
240 ml
UPC / GTIN
051000181947

Ingredients

CHICKEN STOCK, CARROTS, CELERY, DICED TOMATOES IN TOMATO JUICE, PASTA (WHOLE WHEAT FLOUR, WHEAT FLOUR, EGG WHITES), CABBAGE, GREEN BEANS, PEAS, CONTAINS LESS THAN 2% OF: LOWER SODIUM NATURAL SEA SALT, ONIONS, SUGAR, SALT, CARROT JUICE CONCENTRATE, CELLULOSE GEL, YEAST EXTRACT, NATURAL FLAVORING, POTASSIUM CHLORIDE, XANTHAN GUM, MALTODEXTRIN, LOCUST BEAN GUM, CHICKEN BROTH, CHICKEN FAT, CORN OIL, TURMERIC EXTRACT, SPICE.

NutrientPer 100 gPer serving
Calories25
Protein1.3 g
Total fat0.0 g
Saturated fat0.0 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate5.0 g
Dietary fiber1.7 g
Total sugars1.7 g
Sodium271 mg
Potassium158 mg
Calcium17 mg
Iron0.3 mg
Vitamin C0.0 mg

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Compare CAMPBELL'S, VEGETABLE SOUP WITH PASTA with THE FLAVOR CHEF, BEEF BONE BROTH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CAMPBELL'S, VEGETABLE SOUP WITH PASTA — Nutrition Facts | FoodFactsUSA