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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Campbell'sReady to Serve Low Sodium Cream of Mushroom Soup, 10.5 oz. Can

USDA FoodData Central · Branded · FDC ID 2519718 · serving: 298 grm (298 g)

Product details

Brand owner
CAMPBELL SOUP COMPANY
Brand
CAMPBELL'S
Category
Prepared Soups
Label serving
298 grm
UPC / GTIN
00051000006608

Ingredients

INGREDIENTS: WATER, MUSHROOMS, CREAM, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WHEAT FLOUR, SUGAR, WHEY, SOY PROTEIN CONCENTRATE, NATURAL FLAVORING, PAPRIKA EXTRACT FOR COLOR. CONTAINS: WHEAT, MILK, SOY

NutrientPer 100 gPer serving (298 grm)
Calories60179
Protein0.7 g2.0 g
Total fat4.4 g13.0 g
Saturated fat1.2 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol5 mg15 mg
Total carbohydrate4.4 g13.0 g
Dietary fiber0.3 g0.9 g
Total sugars1.7 g5.0 g
Sodium15 mg45 mg
Potassium34 mg101 mg
Calcium10 mg30 mg
Iron0.1 mg0.4 mg

Similar foods in Prepared Soups

Compare Campbell'sReady to Serve Low Sodium Cream of Mushroom Soup, 10.5 oz. Can with CAMPBELL'S SOUP CREAM MUSHROOM-LOW SODIUM

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Campbell'sReady to Serve Low Sodium Cream of Mushroom Soup, 10.5 oz. Can — Nutrition Facts | FoodFactsUSA