Campbells Cooking Sauces, Tavern Style Pot Roast, 13 Oz Pouch

Name: Campbells Cooking Sauces, Tavern Style Pot Roast, 13 Oz Pouch — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2705073 · serving: 60 mlt ( g)

Product details

Brand owner: CAMPBELL SOUP COMPANY
Brand: CAMPBELL'S
Category: Sauces/Spreads/Dips/Condiments
Label serving: 60 mlt
UPC / GTIN: 00051000204721

Ingredients

INGREDIENTS: WATER, BEER (MALTED BARLEY, CORN SYRUP, HOPS, YEAST), DISTILLED VINEGAR, MUSHROOMS, BUTTER (CREAM, SALT), MODIFIED FOOD STARCH, SALT, DEHYDRATED ONIONS, CONTAINS LESS THAN 2% OF: SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), NATURAL FLAVORING, DEHYDRATED ROASTED GARLIC, SPICES.CONTAINS: MILK.

NutrientPer 100 gPer serving

Calories79—

Protein0.0 g—

Total fat4.0 g—

Saturated fat2.4 g—

Trans fat0.0 mg—

Cholesterol8 mg—

Total carbohydrate11.1 g—

Dietary fiber0.0 g—

Total sugars3.2 g—

Sodium921 mg—

Potassium63 mg—

Calcium16 mg—

Iron0.3 mg—

Vitamin D0 µg—

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.