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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CANADIAN BACON

USDA FoodData Central · Branded · FDC ID 1507414 · serving: 56 g (56 g)

Product details

Brand owner
John Morrell & Co.
Brand
JOHN MORRELL
Category
Bacon, Sausages & Ribs
Label serving
56 g
UPC / GTIN
070100048455

Ingredients

CURED WITH WATER, DEXTROSE, SALT, CONTAINS 1.5% OR LESS OF POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE

NutrientPer 100 gPer serving (56 g)
Calories8950
Protein16.1 g9.0 g
Total fat2.7 g1.5 g
Saturated fat0.9 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol36 mg20 mg
Total carbohydrate1.8 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.8 g1.0 g
Sodium1161 mg650 mg
Calcium0 mg0 mg
Iron0.6 mg0.4 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CANADIAN BACON — Nutrition Facts | FoodFactsUSA