Candies, caramels
USDA FoodData Central · SR Legacy · FDC ID 167974 · serving: 1 package (2.5 oz) (71 g)
NutrientPer 100 gPer serving (1 package (2.5 oz))
Calories382271
Protein4.6 g3.3 g
Total fat8.1 g5.8 g
Saturated fat2.5 g1.8 g
Cholesterol7 mg5 mg
Total carbohydrate77.0 g54.7 g
Dietary fiber0.0 g0.0 g
Total sugars65.5 g46.5 g
Sodium245 mg174 mg
Potassium214 mg152 mg
Calcium138 mg98 mg
Iron0.1 mg0.1 mg
Magnesium17 mg12 mg
Zinc0.4 mg0.3 mg
Vitamin C0.4 mg0.3 mg
Vitamin A (RAE)12 µg9 µg
Vitamin D0 µg0 µg
Similar foods in Sweets
Food (per 100 g)CalProteinSugar
Candies, fudge, vanilla, prepared-from-recipe3831.1 g79.8 gGelatin desserts, dry mix3817.8 g86.0 gGelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt3817.8 g—Desserts, rennin, vanilla, dry mix3830.0 g—Candies, YORK Peppermint Pattie3842.2 g63.8 gSugars, brown3800.1 g97.0 gPuddings, vanilla, dry mix, regular3790.3 g79.3 gPuddings, chocolate, dry mix, instant3782.3 g67.9 gCompare Candies, caramels with Candies, fudge, vanilla, prepared-from-recipe →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.