CANNON BEACH BREAD

Name: CANNON BEACH BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1667453 · serving: 40 g (40 g)

Product details

Brand owner: United States Bakery
Brand: FRANZ
Category: Breads & Buns
Label serving: 40 g
UPC / GTIN: 072220000979

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, NONFAT DRY MILK, HONEY, YEAST, VEGETABLE OIL (CANOLA AND/OR SOY), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, VITAL WHEAT GLUTEN, XANTHAN GUM, DOUGH CONDITIONER (ASCORBIC ACID), CULTURED WHEAT FLOUR, CALCIUM SULFATE (SOURCE OF CALCIUM), ENZYMES, SOY FLOUR.

NutrientPer 100 gPer serving (40 g)

Calories275110

Protein10.0 g4.0 g

Total fat3.8 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate52.5 g21.0 g

Dietary fiber2.5 g1.0 g

Total sugars10.0 g4.0 g

Sodium325 mg130 mg

Potassium160 mg64 mg

Calcium220 mg88 mg

Iron2.5 mg1.0 mg

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Compare CANNON BEACH BREAD with MULTIGRAIN ORGANIC SPROUTED BREAD, MULTIGRAIN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.