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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CAPUTO, PARMESAN CHEESE TOPPING

USDA FoodData Central · Branded · FDC ID 2022213 · serving: 5 g (5 g)

Product details

Brand owner
Wiscon Corporation
Brand
CAPUTO
Category
Cream
Label serving
5 g
UPC / GTIN
010096605102

Ingredients

PARMESAN CHEESE MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES. PARMESAN FLAVORED TOPPING MADE FROM WATER, CASEIN, MILK, PROTEIN, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, SALT, DISODIUM PHOSPHATE, TRISODIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, CITRIC ACID, LACTIC ACID, CALCIUM PROPIONATE AND POWDERED CELLULOSE.

NutrientPer 100 gPer serving (5 g)
Calories40020
Protein40.0 g2.0 g
Total fat20.0 g1.0 g
Saturated fat20.0 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol100 mg5 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1600 mg80 mg
Calcium1200 mg60 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cream

Compare CAPUTO, PARMESAN CHEESE TOPPING with HEAVY CREAM

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CAPUTO, PARMESAN CHEESE TOPPING — Nutrition Facts | FoodFactsUSA