CARAMEL APPLE PIE, CARAMEL APPLE

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), WATER, CORN SYRUP, DICED APPLES WITH ERYTHORBIC AND CITRIC ACID TO PRESERVE COLOR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, GLYCERINE, SALT, CORN STARCH, CALCIUM CARBONATE, CALCIUM SULFATE, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, AGAR, CELLULOSE GUM, SODIUM BICARBONATE, DEXTROSE, CITRIC ACID, POLYSORBATE 60, CARAMEL COLOR, TITANIUM DIOXIDE (COLOR), HYDROXYPROPYL METHYLCELLULOSE, GLUCONO DELTA LACTONE, LOCUST BEAN GUM, SODIUM STEAROYL LACTYLATE, CINNAMON, SODIUM ALGINATE, SODIUM HEXAMETAPHOSPHATE, NUTMEG, FD&C YELLOW #5, MALIC ACID, CORN SYRUP SOLIDS, FD&C YELLOW #6, MALTODEXTRIN, WHEAT STARCH, FD&C RED #40, FD&C BLUE #1, PHOSPHORIC ACID, PRESERVED WITH SORBIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE.