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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CARAMEL

USDA FoodData Central · Branded · FDC ID 1961689 · serving: 40 g (40 g)

Product details

Brand owner
Giannios Candy Company, Inc.
Brand
GIANNIOS CANDY COMPANY
Category
Chocolate
Label serving
40 g
UPC / GTIN
721192101107

Ingredients

MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, SOY LECITHIN {AN EMULSIFIER}, VANILLA), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), CORN SYRUP, SUGAR, INVERT SUGAR, BUTTER(PASTEURIZED CREAM, NATURAL FLAVORINGS), SWEET CREAM POWDER, PALM OIL, LECITHIN, CREAM OF TARTAR, ANTIOXIDANT.

NutrientPer 100 gPer serving (40 g)
Calories425170
Protein5.0 g2.0 g
Total fat20.0 g8.0 g
Saturated fat11.3 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol25 mg10 mg
Total carbohydrate60.0 g24.0 g
Dietary fiber0.0 g0.0 g
Total sugars50.0 g20.0 g
Sodium62 mg25 mg
Potassium232 mg93 mg
Calcium145 mg58 mg
Iron0.0 mg0.0 mg

Similar foods in Chocolate

Compare CARAMEL with DARK CHOCOLATE SEA SALT CARAMELS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CARAMEL — Nutrition Facts | FoodFactsUSA