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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CARAMEL

USDA FoodData Central · Branded · FDC ID 502775 · serving: 38 g (38 g)

Product details

Brand owner
Nestle USA Inc.
Category
Baking Decorations & Dessert Toppings
Label serving
38 g
UPC / GTIN
028000518868

Ingredients

MILK, SUGAR, AGAR, SODIUM BICARBONATE, DISODIUM PHOSPHATE.

NutrientPer 100 gPer serving (38 g)
Calories316120
Protein7.9 g3.0 g
Total fat7.9 g3.0 g
Saturated fat5.3 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol26 mg10 mg
Total carbohydrate52.6 g20.0 g
Dietary fiber0.0 g0.0 g
Total sugars52.6 g20.0 g
Sodium132 mg50 mg
Calcium263 mg100 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Baking Decorations & Dessert Toppings

Compare CARAMEL with CARAMEL DULCE DE LECHE, CARAMEL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CARAMEL — Nutrition Facts | FoodFactsUSA