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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CARAMEL & CREAM CAKE, CARAMEL & CREAM

USDA FoodData Central · Branded · FDC ID 2630076 · serving: 94 grm (94 g)

Product details

Brand owner
Publix Super Markets, Inc.
Brand
PUBLIX
Category
Cakes, Cupcakes, Snack Cakes
Label serving
94 grm
UPC / GTIN
041415460911

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), WATER, SUGAR, SPONGE CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, EMULSIFIER AND FAT BLEND [SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID], LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONCALCIUM PHOSPHATE], DRIED WHEY, CONTAINS 2% OR LESS OF PALM OIL, SALT, WHEAT GLUTEN, WHEAT STARCH, CELLULOE GUM, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR), EGG (WHOLE EGGS, CITRIC ACID, XANTHAN GUM), DULCE DE LECHE (NONFAT MILK, SUGAR, GLUCOSE, SOYBEAN OIL, SODIUM BICARBONATE, POTASSIUM SORBATE [PRESERVATIVE]), VANILLA WHIP (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, CONTAINS LESS THAN 2% OF SODIUM CASEINATE, PRESERVATIVES [SODIUM BENZOATE, POTASSIUM SORBATE], CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM CITRATE, DISODIUM PHOSPHATE, SOY LECITHIN, XANTHAN GUM), POWDERED SUGAR (SUGAR, CORNSTARCH), CORN SYRUP, SOYBEAN OIL, WHIP CONCENTRATE (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, COLORED WITH ANNATTO), VEGETABLE SHORTENING (PALM OIL, HYDROGENATED PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), EGG YOLKS, SODIUM SILICOALUMINATE (ANTI-CAKING AGENT), DONUT SUGR DEXTROSE, CORNSTARCH, PALM OIL, TITANIUM DIOXIDE (COLOR), HYDROGENATED COTTONSEED OIL, ARTIFICIAL FLAVOR, COCOA POWDER, NATURAL & ARTIFICIAL CARAMEL FLAVOR, GUM ACACIA, POTASSIUM SORBATE (PRESERVATIVE), SALT, NATURAL & ARTIFICIAL FLAVOR, NATURAL AND ARTIFICIAL FLAVOR.

NutrientPer 100 gPer serving (94 grm)
Calories287270
Protein3.2 g3.0 g
Total fat13.8 g13.0 g
Saturated fat8.5 g8.0 g
Trans fat0.0 mg0.0 mg
Cholesterol69 mg65 mg
Total carbohydrate30.9 g29.0 g
Dietary fiber0.0 g0.0 g
Total sugars33.0 g31.0 g
Sodium213 mg200 mg
Potassium74 mg70 mg
Calcium43 mg40 mg
Iron0.0 mg0.0 mg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CARAMEL & CREAM CAKE, CARAMEL & CREAM — Nutrition Facts | FoodFactsUSA