CARAMEL CREAM DESSERT, CARAMEL

Name: CARAMEL CREAM DESSERT, CARAMEL — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1090373 · serving: 99 g (99 g)

Product details

Brand owner: Yoplait USA
Category: Yogurt
Label serving: 99 g
UPC / GTIN: 070470153537

Ingredients

CULTURED PASTEURIZED GRADE A MILK, CULTURED PASTEURIZED GRADE A CREAM, CANE SUGAR, COLOR (APPLE, HIBISCUS, AND CARROT JUICES), RICE STARCH, CORN STARCH, CARAMELIZED SUGAR SYRUP, SEA SALT, CAROB BEAN GUM, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, GUAR GUM.

NutrientPer 100 gPer serving (99 g)

Calories222220

Protein3.0 g3.0 g

Total fat15.2 g15.0 g

Saturated fat9.1 g9.0 g

Trans fat0.0 mg0.0 mg

Cholesterol56 mg55 mg

Total carbohydrate16.2 g16.0 g

Dietary fiber0.0 g0.0 g

Total sugars15.2 g15.0 g

Sodium136 mg135 mg

Potassium141 mg140 mg

Calcium81 mg80 mg

Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 99 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat15 g19%

Saturated fat9 g45%

Cholesterol55.44 mg18%

Sodium134.64 mg6%

Total carbohydrate16 g6%

Dietary fiber0 g0%

Potassium139.59 mg3%

Calcium80.19 mg6%

Iron0 mg0%

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Compare CARAMEL CREAM DESSERT, CARAMEL with DAIRY-FREE DARK CHOCOLATE YOGURT ALTERNATIVE, DARK CHOCOLATE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.