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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CARAMEL CREAM DESSERT, CARAMEL CREAM

USDA FoodData Central · Branded · FDC ID 1027945 · serving: 99 g (99 g)

Product details

Brand owner
Yoplait USA
Category
Yogurt
Label serving
99 g
UPC / GTIN
070470153537

Ingredients

CULTURED PASTEURIZED GRADE A MILK, CULTURED PASTEURIZED GRADE A CREAM, CANE SUGAR, COLOR (APPLE, HIBISCUS, AND CARROT JUICES), RICE STARCH, CORN STARCH, CARAMELIZED SUGAR SYRUP, SEA SALT, CAROB BEAN GUM, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, GUAR GUM.

NutrientPer 100 gPer serving (99 g)
Calories222220
Protein3.0 g3.0 g
Total fat15.2 g15.0 g
Saturated fat9.1 g9.0 g
Trans fat0.0 mg0.0 mg
Cholesterol56 mg55 mg
Total carbohydrate16.2 g16.0 g
Dietary fiber0.0 g0.0 g
Total sugars15.2 g15.0 g
Sodium136 mg135 mg
Potassium141 mg140 mg
Calcium81 mg80 mg
Iron0.0 mg0.0 mg

Similar foods in Yogurt

Compare CARAMEL CREAM DESSERT, CARAMEL CREAM with BERRY ACAI FLAVORED LESS SUGAR YOGURT BAR IN CHOCOLATE COATING, BERRY ACAI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CARAMEL CREAM DESSERT, CARAMEL CREAM — Nutrition Facts | FoodFactsUSA