CARAMEL CREAM DESSERT, CARAMEL CREAM
USDA FoodData Central · Branded · FDC ID 734206 · serving: 99 g (99 g)
Product details
- Brand owner
- OUI
- Category
- Cream
- Label serving
- 99 g
- UPC / GTIN
- 070470153537
Ingredients
CULTURED PASTEURIZED GRADE A MILK, CULTURED PASTEURIZED GRADE A CREAM, CANE SUGAR, COLOR (APPLE, HIBISCUS, AND CARROT JUICES), RICE STARCH, CORN STARCH, CARAMELIZED SUGAR SYRUP, SEA SALT, CAROB BEAN GUM, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, GUAR GUM.
NutrientPer 100 gPer serving (99 g)
Calories222220
Protein3.0 g3.0 g
Total fat15.2 g15.0 g
Saturated fat9.1 g9.0 g
Trans fat0.0 mg0.0 mg
Cholesterol56 mg55 mg
Total carbohydrate16.2 g16.0 g
Dietary fiber0.0 g0.0 g
Total sugars15.2 g15.0 g
Sodium136 mg135 mg
Potassium141 mg140 mg
Calcium81 mg80 mg
Iron0.0 mg0.0 mg
Similar foods in Cream
Food (per 100 g)CalProteinSugar
ZERO SUGAR WHIPPED TOPPING · Kraft Heinz Foods Company2220.0 g0.0 gFAT FREE WHIPPED TOPPING · Kraft Heinz Foods Company2220.0 g11.1 gWHIPPED TOPPING · Associated Wholesale Grocers, Inc.2220.0 g0.0 gORIGINAL LA CREMA DEL PUEBLO, ORIGINAL · Design Software2143.6 g3.6 gNATURAL · C. Ochoa Cheese C/o Icom Engineering, Inc2143.6 g3.6 gCREMA SALVADOREA CULTURED CREAM · TROPICAL2143.6 g3.6 gCREMA GUATEMALTECA CULTURED CREAM · Tropical Cheese Industries Inc2143.6 g3.6 gCREMA HONDUREA CULTURED CREAM · Tropical Cheese Industries Inc2143.6 g3.6 gCompare CARAMEL CREAM DESSERT, CARAMEL CREAM with ZERO SUGAR WHIPPED TOPPING →
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.