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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CARAMEL FLAN, CARAMEL

USDA FoodData Central · Branded · FDC ID 2422433 · serving: 213 g (213 g)

Product details

Brand owner
Raymundo Food Products, Inc.
Brand
RAYMUNDO'S
Category
Puddings & Custards
Label serving
213 g
UPC / GTIN
633456115389

Ingredients

MILK, WATER, SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, EGGS, LESS THAN 1% OF: HIGH FRUCTOSE CORN SYRUP, CARRAGEENAN, LOCUST BEAN GUM,ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, YELLOW #5 AND YELLOW #6.

NutrientPer 100 gPer serving (213 g)
Calories108230
Protein2.4 g5.0 g
Total fat2.4 g5.0 g
Saturated fat1.4 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol26 mg55 mg
Total carbohydrate18.8 g40.0 g
Dietary fiber0.1 g0.2 g
Total sugars16.4 g35.0 g
Sodium103 mg219 mg
Potassium155 mg330 mg
Calcium70 mg149 mg
Iron0.2 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Puddings & Custards

Compare CARAMEL FLAN, CARAMEL with KROGER, CHOCOLATE PUDDING

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CARAMEL FLAN, CARAMEL — Nutrition Facts | FoodFactsUSA