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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CARAMEL SEVEN LAYER CAKE, CARAMEL

USDA FoodData Central · Branded · FDC ID 2482083 · serving: 57 g (57 g)

Product details

Brand owner
World Of Chantilly Inc.
Brand
SCHICK'S
Category
Cakes, Cupcakes, Snack Cakes
Label serving
57 g
UPC / GTIN
755552550045

Ingredients

EGGS, SUGAR, PALM OIL, POTATO STARCH, COCOA, GLYCERIN, CHOCOLATE, SHORTENING (COTTONSEED OIL), XANTHAN GUM, CELLULOSE, TAPIOCA STARCH, SALT, BAKING POWDER, BAKING SODA, POTASSIUM SORBATE, SORBIC ACID, NATURAL AND ARTIFICIAL FLAVORS.

NutrientPer 100 gPer serving (57 g)
Calories439250
Protein3.5 g2.0 g
Total fat26.3 g15.0 g
Saturated fat14.0 g8.0 g
Trans fat0.0 mg0.0 mg
Cholesterol35 mg20 mg
Total carbohydrate54.4 g31.0 g
Dietary fiber3.5 g2.0 g
Total sugars40.4 g23.0 g
Sodium88 mg50 mg
Potassium193 mg110 mg
Calcium35 mg20 mg
Iron1.6 mg0.9 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare CARAMEL SEVEN LAYER CAKE, CARAMEL with CHOCOLATE FROSTED MINI DONUTS, CHOCOLATE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CARAMEL SEVEN LAYER CAKE, CARAMEL — Nutrition Facts | FoodFactsUSA