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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CARAMELS

USDA FoodData Central · Branded · FDC ID 1569794 · serving: 40 g (40 g)

Product details

Brand owner
Lunds Inc
Brand
LUNDS & BYERLYS
Category
Chocolate
Label serving
40 g
UPC / GTIN
072431009860

Ingredients

CORN SYRUP, SWEETENED CONDENSED MILK, SWEET CREAM, SUGAR, EVAPORATED MILK, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, PALM OIL, SEA SALT, EGG ALBUMEN, VANILLA, OTHER ARTIFICIAL FLAVOR, SOY LECITHIN (AN EMULSIFIER), EGG WHITES.

NutrientPer 100 gPer serving (40 g)
Calories375150
Protein5.0 g2.0 g
Total fat11.3 g4.5 g
Saturated fat7.5 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol38 mg15 mg
Total carbohydrate67.5 g27.0 g
Dietary fiber0.0 g0.0 g
Total sugars45.0 g18.0 g
Sodium525 mg210 mg
Calcium150 mg60 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Chocolate

Compare CARAMELS with CRISPY CARAMELS FAT BOMBS, CRISPY CARAMELS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CARAMELS — Nutrition Facts | FoodFactsUSA